With over a decade of careful research, Dining with Jane Austen includes 45 food history articles, 75 recipe adaptations, plus on-site photography at Jane Austen's House and Chawton House in Hampshire.

Explore the world of Jane Austen through the foods and dining experiences familiar to her. From Orange Wine to Bath Buns and plain dishes to ragouts, you can now recreate foods associated with the famous author's life, letters and novels.

Recipes have been carefully adapted using two manuscript cookbooks held within the Austen-family circle. By understanding and recreating these foods, we can enjoy a certain level of intimacy with the author—much like that of sharing a meal with our family and closest friends. By recreating the author's favorite dishes, you may indeed feel like you are Dining with Jane Austen.

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A few sample pages . . .